Boat fishing: What you need to know for a trip on the Vestfjord

​The aim

The Sommersel Fishing Camp is situated near Tranøy on Hamarøy, right on the Vestfjord, opposite the Lofoten Islands. The fishing grounds feature sandy and gravelly areas, kelp beds, channels and steep drop-offs. Sheltered bays and sounds provide alternative spots when conditions out at sea become rough.

Travelling with a trailer

Having your own boat gives you freedom in terms of travel times, fishing spots and your daily routine. The prerequisites are a seaworthy boat, a technically sound towing combination and sufficient experience on cold coastal waters. We planned five days’ travel for the route, which is a good 3,000 kilometres long. Despite its size, the SaltPatrol is easy to transport overland, offers plenty of space for up to four anglers and has the reserves needed to tackle the North Sea – a fishing ground that demands just that.

Without a boat of your own

However, you can still enjoy the adventure without your own boat and trailer. Many fishing camps in Northern Norway offer accommodation and a boat as a package deal. Well-equipped fishing boats can also be hired at the Sommersel Fishing Camp. You’ll then fly to Bodø. From there, you can continue to Hamarøy by hire car, transfer or high-speed passenger ferry. Transfers can be arranged on request. This option saves several days’ travel and is the easiest way for many anglers to get started in the area.

Read more on this topic:

• ​Boat fishing: To Northern Norway with the SaltPatrol 720

Weather and Safety

Wind against the current can create short, steep waves even in moderate winds. You should therefore always plan for sheltered routes and alternative areas.

Active fishing with artificial lures

We preferred to fish at depths of less than 30 metres. Among the lures that proved successful were the Sandy Andy from Westin and the Butcher from Zeck. The required lure weight depends on the depth and current. Fishing is easier and more active in sheltered areas. In fast-flowing straits, heavier jig heads are required to maintain contact with the seabed. Fish and refrigeration Caught fish should be processed quickly, filleted cleanly, portioned and frozen thoroughly. A high-quality, well-insulated cool box is recommended for long journeys.

Fishing regulations in Norway

As of 2026, tourists aged twelve and over may only export fish they have caught themselves if they have fished through a registered tourist fishing operator and are carrying the required personal documentation. The export limit in 2026 will be a maximum of 15 kilograms of fish or fish products per person. From 2027, this is set to be reduced to 10 kilograms. A minimum size of 84 centimetres currently applies to halibut. Fish over two metres in length must be released. Minimum sizes, closed seasons, protected areas, reporting requirements and export rules are subject to change and must be checked with the Norwegian authorities immediately before departure.