Instead of gasConvenience from the socket - electric cooking on board

Boote Redaktion

 · 19.01.2023

Instead of gas: convenience from the socket - electric cooking on boardPhoto: Frank Reinecke
Cooking pasta by induction takes 15 minutes, consumes 31 ampere hours
Cooking without gas: We show which household appliances are also useful on board and how much effort is required to be able to use them independently of shore power.

When it comes to comfort on board, every owner has their own requirements. The galley on standard boats is usually equipped with a gimballed gas combination appliance consisting of an oven and hob with at least two burners. Many standard boats provide for the use of blue 2.75 kg butane gas cylinders ("Campingaz"). If the system is regularly checked and maintained, there is little to be said against it. Butane gas is a highly efficient source of energy and it is very easy to cook with gas. However, the cylinders are also comparatively expensive, run out quickly with frequent cooking and are not available everywhere in the world. For this reason, many sailors use additional electrical appliances with a shore power connection in the harbour. This is particularly common for long-distance sailors, as they spend significantly less than 20 per cent of their time on passages and the far greater proportion in anchor bays or marinas. The prerequisites for this are already in place on most standard boats with a shore connection and 230-volt on-board power supply.

If you want to use the kettle or induction plates without shore power, you also need a powerful inverter, sufficient battery capacity and energy sources for recharging. The inverter converts the DC voltage of the vehicle's electrical system into a 230-volt AC voltage. To ensure that more than just simple kettles work faultlessly, an appliance with a clean sine wave, often referred to as "pure sine", should be selected. When using household appliances, it is important to understand the electrical power with which these appliances operate. The electrical power is labelled "P" and is given in watts. It is the product of the electrical voltage and the current.

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Clean sine wave: The inverter converts the direct current from the on-board power supply into 230 volts alternating voltage.
However, simple models generate a staircase-shaped voltage curve, which can lead to problems with devices with electronic control. Therefore, inverters with the suffix "pure sine" or "pure sine" should be selected, as they generate electricity as if from a mains socketPhoto: HerstellerClean sine wave: The inverter converts the direct current from the on-board power supply into 230 volts alternating voltage. However, simple models generate a staircase-shaped voltage curve, which can lead to problems with devices with electronic control. Therefore, inverters with the suffix "pure sine" or "pure sine" should be selected, as they generate electricity as if from a mains socket

Important criterion: how many amperes?

Example kettle: This is operated with the usual AC voltage of 230 volts. The rating plate shows the values for the AC voltage: 220-240V, the frequency: 50/60Hz and the power: 1,250-1,500W. As the power grids are subject to fluctuations, many of them are used for a mains voltage inverter: alternating current from the battery of 230 volts results in an output of 1,375 watts. The current is calculated by dividing the power by the voltage, which results in a current of 5.98 amps in the example. This means that our shore power supply should deliver at least six amps of current, which is no problem in most harbours.

Outside the Baltic Sea, there are often even 16 amps available per socket. If you want to use the kettle at anchor, the inverter must be able to handle the required power. A distinction must be made between two values, as the maximum power of the inverter is usually specified in addition to the continuous power. The continuous power is relevant for the kettle, which is in operation for several minutes. The maximum power is often twice as high, but the inverter can only cope with it for a few milliseconds. Just long enough to buffer the higher inrush currents of electrical appliances with motors. For example, a commercially available mixer in the pantry. It is specified with 400 watts of continuous power. When the appliance is switched on, up to six times the power consumption can be expected. This means that the inverter must supply 2,400 watts for fractions of a second to switch on such an appliance.

How many watts the individual appliances need when cooking on board

A continuous output of 2,000 watts or more is recommended, so you are generally on the safe side in the pantry. This is because it enables the use of the most common kitchen appliances, including induction hobs. Here is a list of the typical power consumption:

  • Single hob or induction hob: up to 2,000 watts
  • Double hobs usually have one hob with around 2,000 watts and a second hob with around 1,500 watts
  • Combination appliances with oven, microwave and grill: approx. 2,000 watts
  • Kettle, coffee machine or coffee maker: approx. 1,500 watts
  • Bread maker: approx. 600 watts
  • Rice cooker, blender: approx. 400 watts

When purchasing a new inverter, you should also consider a combined device. These combine inverter and shore power charger in one housing, which saves space and simplifies installation. Depending on the model, shore power connections from the battery that are too weakly fused can also be supported. These support functions were originally intended to work with a generator as the primary 230-volt power source, but they work just as well on the shore power grid. Shore power and inverter are connected in parallel internally.

Convert and charge: If the charger and inverter are in one housing, this saves space and cables. Practical
is a mains priority circuit, which saves you having to switch the power supply in the harbour. To operate kitchen appliances, the inverter should have a continuous output of at least 2,000 watts. Branded appliances in this class cost around 1,100 euros. A combi with charger costs around 1,500 eurosPhoto: Frank ReineckeConvert and charge: If the charger and inverter are in one housing, this saves space and cables. Practical is a mains priority circuit, which saves you having to switch the power supply in the harbour. To operate kitchen appliances, the inverter should have a continuous output of at least 2,000 watts. Branded appliances in this class cost around 1,100 euros. A combi with charger costs around 1,500 euros

Monitoring is mandatory in Germany

The problem with this is that, in Germany at least, the regulations are being breached: As the system basically feeds into the shore grid, a so-called ENS (device for grid monitoring with assigned switching devices) is prescribed, which interrupts the feed-in if the shore grid fails. Without automatic interruption, the yacht becomes a power station and supplies the harbour with 230 volts virtually backwards despite the main fuse having tripped. Although the inverters have automatic grid monitoring, this is generally not authorised as an ENS. The advantage is that these devices provide an uninterruptible power supply of 230 volts if the shore power fails. A number of other advantages are offset by a disadvantage: If the device fails, both the charger and the inverter are not available on board.

One such charger-inverter is the CombiMaster 12/3000-100 from Mastervolt. It delivers a maximum of 5,200 watts and 2,600 watts continuously and can fill the on-board batteries with a current of up to 100 amps. You have to invest around 1,700 euros for the 9.3-kilogram device. If you need more power, you can opt for devices such as the Mass Combi Ultra from Mastervolt. The main feature of these appliances is that they can be operated in a parallel circuit. This means that both the charging current and the inverter power can be increased by linking several devices. The devices connected in parallel also work redundantly. If one inverter fails, cooking can continue with at least half the power. The smallest appliance in the Ultra series already delivers 3,000 watts, but also costs over 3,000 euros

Lithium batteries are part of the solution: the pack of Winston cells shown above has a capacity of 700 ampere hours and can also cope with very powerful inverters. This means that even extensive cooking sessions underway or at anchor are no problem. Nevertheless, the energy balance should be even, i.e. sufficient recharging is required between hot mealsPhoto: Frank ReineckeLithium batteries are part of the solution: the pack of Winston cells shown above has a capacity of 700 ampere hours and can also cope with very powerful inverters. This means that even extensive cooking sessions underway or at anchor are no problem. Nevertheless, the energy balance should be even, i.e. sufficient recharging is required between hot meals

Installation by professionals only

No matter which solution you choose: Such powerful inverters require professional installation. This particularly concerns the installation location and the cable cross-section between the battery and the inverter. Both devices should be installed as close to each other as possible. This is because enormous currents are required in the vehicle electrical system to provide the power required for the kitchen appliances on the 230-volt side. Assuming an on-board voltage of 12.8 volts and the 1,375 watts of the kettle, this results in a current of around 140 amps with an efficiency of 76 per cent. Even at a distance of two metres, this means that cables with a cross-section of 35 square millimetres must be laid. In reality, the maximum power of the inverter is decisive for the design of the cables. The appliance manufacturer usually specifies the required cross-sections in the instructions. It goes without saying that such thick cables cannot be connected using luster terminals, which means that professional cable lugs and the corresponding crimping tools are also required when assembling the cables.

Individual appliances work both in the harbour and on the move: standard household induction plates and kettles are inexpensive and don't take up much space. As long as shore power is available, you can save a lot of gas with these appliances. If the batteries and inverter are designed accordingly, they can also be used at anchor. As a back-up and for longer sea journeys, a gas cooker with gimbal suspension should be kept on board as a precaution.
remain on boardPhoto: Frank ReineckeIndividual appliances work both in the harbour and on the move: standard household induction plates and kettles are inexpensive and don't take up much space. As long as shore power is available, you can save a lot of gas with these appliances. If the batteries and inverter are designed accordingly, they can also be used at anchor. As a back-up and for longer sea journeys, a gas cooker with gimbal suspension should be kept on board as a precaution. remain on board

The high currents can also be problematic for the on-board batteries, at least if the energy storage devices still work with lead and acid. The maximum continuous current output depends heavily on the size of the battery. For lead-acid batteries, it is usually 30 to 50 per cent of the nominal capacity. This means that at least 250 ampere hours would be required for the 127 amperes of the kettle. The situation is much better with lithium batteries. Even inexpensive models easily deliver continuous currents that correspond to the battery capacity. However, battery management is the bottleneck here. More sophisticated systems achieve double the capacity values, i.e. a 100 ampere-hour battery can withstand a discharge of 200 amperes.

This is how much electricity is consumed when cooking on board

The capacity of the on-board batteries is therefore no longer a knock-out criterion. Nevertheless, the question arises as to how much energy is actually required to operate electrical kitchen appliances. We are starting from the largest ready-made lithium battery currently available. The block from Liontron, for example, offers a usable capacity of 300 ampere hours, weighs around 35 kilograms and costs around 3,000 euros. The amperage was measured on the battery monitor during the cooking process and the battery capacity was determined using the battery monitor before and after cooking.

  • Cooking a pot of pasta on an induction hob: With preheating, the cooking process took around 15 minutes, drawing 124 amps of power from the lithium battery. This corresponds to a capacity of 31 ampere hours.
  • Allow the Bolognese to simmer for about two hours: Cooking requires around 500 watts of power from the induction hob. This draws 39 amps from the battery. This corresponds to a draw of 78 ampere hours.
  • Fry steaks in a cast iron pan: To do this, the induction plate is required to deliver a maximum power of 2,000 watts. The frying process, including heating up, takes ten minutes, during which the inverter draws 200 amps and consumes 33 ampere-hours.
  • Boil one litre of water in the kettle: This process takes 4.5 minutes, during which time the on-board battery is charged with 140 amps. This corresponds to a drain of 12 ampere hours.
Built-in hobs are ideal for inland waterway travellers: if you are travelling without a swell, you can use built-in hobs. There is a large selection. Kenyon offers special marine models with low power consumption and silicone anti-slip mats. With the Dragonfly-40-Tri from Quorning Boats, the system can be ordered ex shipyardPhoto: YACHT/K. AndrewsBuilt-in hobs are ideal for inland waterway travellers: if you are travelling without a swell, you can use built-in hobs. There is a large selection. Kenyon offers special marine models with low power consumption and silicone anti-slip mats. With the Dragonfly-40-Tri from Quorning Boats, the system can be ordered ex shipyard

Depending on the energy sources available on board, extensive cooking with electrical appliances is also possible in an anchorage. It is important to take into account the consumption in the energy balance when regularly cooking electrically. After all, the energy drawn must also flow back into the battery, either via shore power or at sea using a wind generator, solar system or alternator.

Gimballed induction cooker as a luxury solution: If you want to cook at sea, the cooker has to work even when the boat is heeling. The Ocean Chef 3 is one of the few electric cookers with induction and gimbals. However, it does not usually fit directly into the recesses intended for gas cookers. The price is around 5,600 eurosPhoto: HerstellerGimballed induction cooker as a luxury solution: If you want to cook at sea, the cooker has to work even when the boat is heeling. The Ocean Chef 3 is one of the few electric cookers with induction and gimbals. However, it does not usually fit directly into the recesses intended for gas cookers. The price is around 5,600 euros

Text: Frank Reinecke


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